Restaurant

Restaurant

The restaurant Forni has made a excellent name, as the years went by, under the supervision of the Forni family that was leading a team of service and cuisine armed with great passion and food and wine culture.
The new management is determined to follow the footsteps of its predecessors with, (why not) an eye to the future and new restaurant and hotel techniques.
The Chef of kitchen Brenno Righetto proposes, together with his Team, a light, genuine, seasonal cuisine rich in regional products.
The staff of Restaurant Forni is waiting for you to recommend excellent wines, chosen from our cellar including about 70 labels, to match the dishes you have chosen.
We offer simple snacks to accompany your aperitifs during which you can sample high quality drinks, some of which are produced locally in Ticino.

We are partners of Ticino in Tavola and our kitchen was awarded with 13 points Gault-Millau.

Daily Menu

To cope with the closure of our restaurant to external customers, we have decided to put together a take-away menu prepared with fresh ingredients. Now also available on our Terrasse comfortably sitting at one of our tables outside. Our kitchen team is waiting for you to have fun as usual, but this time at your home.

Download PDF

Our Menu

Our “carte” for excellence that varies from season to season and always tend to surprise for its variety and particularity. For your special lunches and dinners, to savor with tranquility, combining excellent wines.

Download PDF

Wine list

Cherry on the cake!
The wine list of the Forni Restaurant is composed of closely 100 local and international labels carefully chosen by our maître di sala. It will amaze you with variety and quality.

Download PDF